Saturday 23 December 2017

Serbia: A Day of Surprises. (Day 27 - June 5th 2017)

Our very dated 60’s room-en-suite was situated on the 4th floor in the top left corner of this vast empty hotel, apart from the 300 children whose presence we never heard. It took ages to pack up and get our luggage into the intriguing lift that had 3 metal panels and an open grilled front, jamming doors with feet and taking two trips to reach the bike. Breakfast was a dreary affair on the empty terrace, only this time there were two waiters and a big trolley carrying metal urns. We were offered tea or coffee. B asked for black coffee. Big mistake. The coffee urn was already pre-filled with milky sugary mixture. It took a long time to get a tiny cup of black sludge and surprise, surprise; it came with a separate till slip for about 50 cents. Obviously not part of the set breakfast menu, which consisted of egg and sausage. 
Well, the sausage was another surprise. We couldn’t cut them! Our knives kept sliding off the skin which actually was a soft plastic tube. Once we’d pierced it with our forks and peeled the front bit off we squeezed the sausage out like toothpaste.  Filling up on lots of bread and jam seemed a good option before we headed off to the reception and our bike.  At reception the message of the deal offered by the manager the night before hadn’t been passed on, so we were presented with a bill for 60.50 euros. Now that’s a surprise! B showed the receptionist the piece of paper with the all-inclusive quote (except for 3 beers) and insisted that the manager be contacted. Communication became a bit complicated as neither side spoke each other’s language. Eventually the English speaking manager/waiter from yesterday was traced and the computer system almost crashed with all the tut-tutting and button pushing to change the bill. With full tummies and empty pockets B rode out of the foyer much to the surprise of the parents coming to fetch their kids.
 We’re on our way to the Romanian border, 197kms away. We spot an interesting sign and follow the country road to the “Roman Palace of Galerius”, UNESCO Heritage site. The 3 euro entrance fee was well worth it as we wandered around in the sun admiring the 2000 year old construction and mosaics. The entrance ticket extended to the museum in Zajecar, which was again a different and surprising experience. Zajecar is a bustling modern market town and we enjoyed people watching as we took it in turns to stay with the bike/ go into the museum. There was a mix of some rough down-and-out looking people and also some very elegant ladies in long dresses. The museum itself was actually a building with a long central passage and lots of brown closed doors. 
 














Peering into the one and only open door, I waved my ticket at the lady behind the computer. Pleasantly enough, she came out and proceeded to escort me in and out of all the doors showing me what was in each one and waiting while I photographed and admired and appreciated the artefacts. This took rather a long time so I declined to go upstairs and instead went to relieve B from his motorcycle watchpost. He went through the same process and went upstairs. I had a very long time to bike and people watch, standing next to the bike in the rising heat of the day.  It was very interesting to wander a short way from the bike, rest in the shade and watch the passers’ by and their curiosity. Fortunately no-one got close enough to put my hollering skills to the test. It was a lovely warm afternoon’s ride to the border post and we were thankfully waved on past the rows and rows of cars and buses and huge trucks. The Danube River separates Serbia from Romania, although in Galerius’s day it was all one big Roman Route for the Emperors and wine production.


We are now in Romania and it’s a short beautiful ride through the mountains to Camping Hercules in Mehadia. We arrive at 5pm to be met by a lovely German proprietor and his wife, where we are shown to a patch of lawn next to a sparkling clean 3 metre square swimming pool. Quick as a flash the tent was pitched and cozzie was on and I was in. Within 30 minutes 5 campervans and a couple on bicycles had pulled in and set up camp. Popular place, this. To offset the rather meagre breakfast and lack of lunch we treated ourselves to dinner with wine and the biggest tastiest most delicious Goulash ever. What a surprise.

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